Improper storage of pork can create a favorable environment for bacteria to grow. Freezing meat is one of the popular methods of preserving meat. However, does the process of freezing and thawing meat many times affect the quality of the meat as well as the health of the user?

Putting food in the refrigerator or freezer is a popular way of preserving food in many families today. However, food safety is not as simple as you think when improper preservation will create conditions for bacteria to grow. So what is the best way to preserve food?