Most people today are very conscious of the importance of eating healthy. However, not everyone knows that the cookware used to prepare food is just as important as the food itself. Even the healthiest diet can cause health complications if the cookware is toxic.

The Teflon formula is so well known that many people have taken to calling nonstick pans and pots Teflon. In fact, not all nonstick cookware is Teflon. Despite its long history, Teflon still poses potential health concerns. One question that continues to be asked is whether nonstick cookware increases the risk of cancer.

Every household purchase today is more health conscious and safe cooking utensils are no exception. Aluminum, copper or non-stick cookware has been a concern recently because they can retain chemicals or metals in food.