Raw beef, lamb and veal should always be cooked to a safe minimum internal temperature. When roasting meat and poultry, use an oven temperature no lower than 350°F (163°C). Use a food thermometer to ensure that beef, lamb and veal reach the correct internal temperature to preserve the nutrients and flavour of the dish. Explore the charts below for cooking temperatures and times for beef, lamb and veal.

One of the delicious and popular foods is grilled food, which can be grilled meat, grilled fish or cakes like pizza. This is a type of food that can be used for weekend dinners or simply for normal days when you have the idea of grilled food. The following article will suggest you some delicious grilled foods that are suitable for dinner.