Carrots add sweetness, color, and nutrition to many dishes. They are high in beta carotene and fiber. For those with allergies, carrots are also full of harmful allergens. Carrots are more likely to cause allergic reactions when eaten raw than when cooked. So who can cause allergic reactions in carrots? Read on to find out more.

Carrots add sweetness, color, and nutrition to many dishes. They are rich in beta carotene and fiber. For those with allergies, carrots are also full of potentially harmful allergens. The following information will help you better understand carrot allergies.