Home Tag Black garlic

Articles in Black garlic

Slide item
Should people with gastrointestinal diseases eat black garlic?
Hello doctor! I have colitis and gastritis, before eating, I often eat black garlic, but after eating for a while, I often have abdominal pain and have a bowel movement.
Xem thêm
Slide item
Is Eating Garlic Harmful to the Stomach?
Garlic is not only a seasoning that enhances the flavor and aroma of dishes, but it is also used as a natural remedy for illnesses such as colds and coughs. However, many people often wonder whether eating too much garlic can harm the stomach or if people with stomach pain should eat garlic. The article below will explain the benefits as well as the potential harms of eating too much garlic for the stomach.
Xem thêm
Slide item
Eating garlic is beneficial for males
Every household has garlic as a staple spice. Garlic has many health benefits, including lowering the risk of cancer, heart disease, and the flu, and it also helps improve men's energy levels. To be more precise, what are the effects of garlic consumption on males?
Xem thêm
Slide item
What are the benefits of eating black garlic? Who should not eat black garlic?
Black garlic is a fermented product from white garlic, under strict conditions of temperature, humidity and time. Eating black garlic properly helps increase the body's resistance, preventing many diseases such as flu, cardiovascular disease or even cancer.
Xem thêm
Slide item
Why does eating garlic cause bad breath?
Onions and garlic are not only indispensable spices in many delicious dishes, but also help prevent many diseases and improve health. However, eating garlic makes bad breath make many people feel embarrassed and uncomfortable.
Xem thêm
Slide item
Is it toxic to eat sprouted garlic?
Normally, sprouted tubers and fruits contain toxins, especially potatoes. However, sprouted garlic is not toxic but has many effects on human health. Let's find out the article
Xem thêm
Slide item
6 impressive health benefits of black garlic
Black garlic is essentially raw garlic that has been fermented under high temperature and humidity conditions. In addition to having black cloves, this type of garlic also has a milder, more supple and delicate flavor than raw garlic. Eating black garlic properly and regularly can bring you a series of outstanding health benefits. However, how long should you stop eating black garlic? And what are the specific benefits of black garlic?
Xem thêm
Cardiology Pediatrics Orthopedics