Instructions on how to make beef jerky

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Stir-fried beef with shakes is a dish that is now popular in family meals because of its delicious taste and nutritional value. However, not everyone knows how to make delicious shake without being chewy. The following article guides you on how to make delicious shaken beef in the right style as a restaurant you can refer to.

1. Nutritional value of beef

Beef is a food with high nutritional value, containing a lot of protein and other essential nutrients such as iron, zinc, vitamin B12, vitamin B3, vitamin B6 and phosphorus. Eating beef helps maintain and develop comprehensive muscles, preventing anemia caused by iron deficiency.
In addition, beef can also be processed into many different delicious dishes such as braised beef, stir-fried beef, beef noodle soup... and especially stir-fried beef with shakes. This dish is loved by many people from children to the elderly.
Beef is a bit of a difficult ingredient to make delicious, with the right taste. If cooked improperly, the shaken beef dish is easy to be tough, hard and lose its inherent characteristic flavor.

2. Instructions on how to make beef jerky

Prepare ingredients:
Beef: 500g (select tenderloin for tender, not chewy) Green and red bell peppers: 200g Onions: 1/2 tomato: 1 fruit Lettuce: 200g Brandy: 50ml Coriander, scallions, dried onions, garlic Seasoning: oyster sauce, soy sauce, sugar, seasoning, pepper Steps to make stir-fried beef with shakes:
Step 1: Preliminary ingredients
Beef: remove tendons, wash, dry. Then cut the beef into bite-sized squares about 2x2cm. Green and red bell peppers: remove stems, cores and seeds, wash and drain. Then cut the peppers into small squares, about the size of a steak. Onions: peeled, washed, cut into squares. Dried onions, garlic: peeled, minced. Scallions, coriander: washed, chopped. Lettuce: remove the shriveled leaves, wash and dry. Tomatoes: wash, then cut into circles.

Step 2: Marinate the meat
Marinate beef: 1 tablespoon oyster sauce, 1/2 teaspoon soy sauce, 1/2 teaspoon seasoning, 1/2 teaspoon sugar, 1/2 teaspoon minced garlic and a little ground pepper. Mix well and marinate for 30 minutes for the meat to absorb the spices. During the marinating process, occasionally use chopsticks to mix to make the meat more evenly absorbed.
Step 3: Stir-fry vegetables
Put a pan on the stove, hot pan add 1 tablespoon of cooking oil. Continue to add 1 tablespoon of chopped onion and garlic to the pan. When onions and garlic are fragrant, add bell peppers and sliced ​​onions and stir-fry on high heat. Season to taste, mix well. When the bell peppers and onions are just cooked, remove to a plate.
Step 4: Stir-fry beef
Continue sautéing onions and garlic in the pan, then add marinated beef and stir-fry, remember to keep the heat high. Add 50ml of Brandy, 1 tablespoon of soy sauce, 1 teaspoon of sugar and stir-fry. When the beef is almost cooked, put a tablespoon of light butter in the pan and stir. When the butter melts and soaks into the beef, add all the previously sautéed vegetables. Stir well and then turn off the stove.
Put rattled beef on a plate, garnish with lettuce, tomatoes, and cilantro to make it beautiful. The beef jerky is delicious served hot with steamed rice or bread and chips.
How to make french fries with beef shakes:
Peel potatoes, wash them, cut them into long bars the size of your fingers, and soak them in salted water so that they don't turn black.
Boil a pot of water with a little salt, then put the potatoes in and boil for 30 seconds to 1 minute, take out and drain.
Pour oil into the pan, heat the oil slightly, then fry the potatoes until they are golden brown, then take them out and let them cool.

3. The secret to delicious shakes and not chewy

Before marinating the beef, you need to remove the beef fat, this fat not only hardens the meat but also takes a long time to cook the meat. To make the beef tender, not dry and tough, when marinating the meat, add 1 tablespoon of cornstarch and mix well, the cornstarch will be an outer layer to help the meat not lose water. Using minced garlic to marinate beef is one of the secrets to making beef more flavorful and flavorful. In addition, when sautéing vegetables, do not add salt because salt makes vegetables water, the dish will not be delicious. How to choose good beef
Should use beef tenderloin to make this dish. When buying, should choose fresh beef, with a characteristic aroma and not bad. Should choose meat with bright red color, light yellow fat and white veins. When you press on the meat with your hand, you can feel the elasticity, natural adhesion, not viscous. With the above simple steps, you have completed a delicious and attractive beef jerky dish that is no less attractive than any other restaurant or restaurant. What are you waiting for without starting to cook beef jerky to treat the whole family tonight? Wish you success!

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