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Roast pork is a popular dish in family meals or parties. This is a very popular dish that is both nutritious and easy to make. In this article, we would like to introduce to you how to make roast pork.1. How to make roast pork in the oven
Prepare ingredients:Pork belly: 1kg. Minced red onion Minced garlic Lemongrass Spices: salt, alcohol, sugar, vinegar, ground pepper, five spices. Processing ingredients:
Bacon after buying, wash, blanch with boiling water to remove impurities. Cut the meat into long pieces, depending on the length of the meat. 1kg cut into 4-5 pieces. Can be cut before blanching. Make a crispy skin mixture: put 1⁄2 teaspoons of salt, 2 tablespoons of vinegar in a bowl and mix well. Apply the mixture on the pig's skin, spread evenly. Mix roasted pork marinade: half a teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of MSG, 1 teaspoon of five spices, 1 teaspoon of white wine. Mix well and spread evenly over pork. Marinate the meat for about 3-4 hours so that the meat infuses the flavors evenly. Place the marinated meat in a baking tray and place in the oven. Bake for 20 minutes at 200 degrees Celsius. After 20 minutes, remove the tray and apply the seasoning mixture again. Turn the meat over and bake for another 20 minutes at 200 degrees Celsius. When grilling, you can add a cup of clean water to the baking tray to prevent the meat from drying out. After 20 minutes, take out the meat, cut it into small pieces and arrange on a plate. So finished the roast pork dish.
Cách làm món thịt lợn quay khá đơn giản và dễ thực hiện
2. How to make roast pork with pan
Prepare ingredients:Pork belly: 500g. Dried onion: 2 bulbs Garlic: 1 bulb. Spices: Pepper, vinegar, salt, sugar, monosodium glutamate, five spices, white wine. Processing:
Pork after buying, wash, squeeze with salt and then rinse with clean water. Blanch the meat briefly with water to remove impurities. Mix roast pork marinade: put in a bowl half a tablespoon of white wine, sugar, five spices, and ground pepper 1 tablespoon each. For crispy roast pork, marinate the meat and let the skin dry. You can use a sharp toothpick to stick it in the pig's skin, then cover it with cling film and place it in the refrigerator for about 8 hours. After 8 hours, remove the meat from the refrigerator. Apply a thin layer of lemon juice, drain and prepare to fry. Put a clean pan on the stove, wait until the pan is hot, then add the cooking oil. When the oil is hot, put the meat in. It is recommended to put the skin down first to make the skin crispy. To prevent oil from splashing, the lid can be closed. Open the lid from time to time to flip the meat. When the meat is cooked, turn off the stove. Remove the meat and drain the oil. Slice the roast pork into bite-sized pieces and arrange on a beautifully garnished plate.
3. Some notes when eating roast pork
To make the roast pork more flavorful, it can be used with roast pork dipping sauce. Dipping sauces can be made yourself or purchased from commercially available products.You can eat roasted pork with rice cakes or with salads so you don't get sick.
Above is the whole process of making roast pork in 2 very simple ways. Hopefully with the above sharing, readers will be able to successfully make this dish and have fun moments with family. .
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