How to make grilled geese pork chop

This is an automatically translated article.

Grilled geese or grilled geese is a favorite dish of many people. Goose meat is not only delicious but also very nutritious. Let's refer to some of the following ways to cook swan meat with delicious, correct and nutritious grilled dishes that will make your dish more attractive.

1. Goose meat

Goose meat is a popular dish, loved by many families in Vietnam. Goose meat is not only delicious but also has a very high nutritional value. This dish contains abundant nutrients such as protein, good fats, phosphorus, calcium, iron and essential vitamins for good health. Goose meat has a sweet taste, cold properties... and has good effects in supporting the treatment of cardiovascular diseases, supporting the treatment of tuberculosis and cancer being treated.
There are many ways to prepare delicious dishes from this nutritious food source such as: making grilled swan meat, swan hot pot, geese cooked with imitation civet, roasted swans with ginger, swans cooked with bamboo shoots, mannequins... Here is a Some instructions on how to make delicious grilled geese pork rolls, properly, keep nutrients.

2. Grilled geese with galangal

Grilled geese with galangal is a dish that is loved by many people thanks to its not-so-complicated but very attractive processing. The dish will be extremely attractive by the harmonious combination between the soft sweetness of geese meat with the aroma of lemongrass and galangal, the mild sour taste of the batch in grilled geese. Let's immediately refer to how to make this delicious, strange grilled swan dish to be ready to go to the kitchen to show off your talents for your family to enjoy.
Batch grilled geese requires preparing the following ingredients (for about 4-5 people):
Goose meat: about 2 kg Drain: 2 galangal branches: 1 tuber Batch: 2 tablespoons Ginger: 1/2 tubers White wine: 2 tablespoons Garlic, lemongrass Green onions. Horny chili turmeric powder. Spices: Cooking oil, seasoning seeds, sugar.

Tools
Charcoal stove, grill, plastic gloves,...
How to make grilled geese in batches
Step 1: Preliminary preparation of ingredients
After buying geese meat, pick up any remaining feathers . Goose meat is washed, drained, then filtered the meat with the skin and cut into small, thin enough pieces. Spring onions are picked, washed, and chopped. Galangal, ginger peeled, washed, cut into pieces and then minced. Chopped chili pepper. Lemongrass smashed, cut into small pieces and then pounded / minced. Filter through a sieve to get cold water. Step 2: Marinate the swan cake
Put the swan meat in a large pot/bowl and season with 1/2 teaspoon salt, 1/2 teaspoon soup powder, 1 teaspoon MSG. Add cold water, lemongrass, galangal, finely chopped scallions, chili sugar, minced garlic and you wear plastic gloves to squeeze the geese meat to absorb the spices for about 30 minutes. The stage of marinating the swan meat is extremely important to make the grilled swan dish delicious and delicious. The more fully the spices are combined and the more harmoniously seasoned them, the more full-flavoured, richer and more attractive the dish will be.
Step 3: Grill the geese
First, you should brush the oil on the grill to prevent the geese from sticking to the grid. Then, put the spiced geese on the griddle and grill. Should be grilled on charcoal. Note: when grilling, you should take out the grilled geese water and then brush it on the geese to make it softer and sweeter, and do not bake for too long, it will cause the geese to dry. Step 4: Finished product
Grilled geese with galangal is fragrant, eye-catching yellow color, aroma of lemongrass, special taste of batch, soft and fresh meat, you can dip it with a cup of salt, chili, lemon or water Ginger sauce will be extremely delicious, attractive, and at the same time, it will give you a lot of nutrition.

3. Grilled geese with five spices

Prepare ingredients for about 4-5 people
Swans: about 2kg, so choose swans that are neither too young nor too old Chili powder: 1 tablespoon Five flavors: 1/2 tablespoon Oyster oil: 2 tablespoons Honey: 2 tbsp Salt: 2 tbsp Vinegar: 2 tbsp How to cook geese with five spices Step 1: Preliminarily prepare swan meat
There are 2 ways to prepare clean, odorless swan meat:
Method 1: Use wine and vinegar a sufficient amount, apply to marinated swan meat for about 10 minutes, then rinse with water. Method 2: Use salt and lemon or vinegar to apply on swan meat for about 10 minutes to remove the odor, then rinse with water. Step 2: Marinate swan meat
Marinate swan meat with:
1 tablespoon chili powder, 1/2 tablespoon five spices, 2 tablespoons oyster sauce, 2 tablespoons honey, Squeeze the swan with your hands and let it sit for about 30 minutes Allow the mutton meat to absorb the seasoning. Step 3: Grilled geese
Use iron skewers or bamboo sticks to skewer the geese meat, use clean zinc wire to fix the neck and legs. Prepare a charcoal stove and let the geese bake on charcoal for about 45 minutes, when grilling, turn them around to avoid burning, see the geese turn golden brown and scorch the edges. Step 4: Finished product
Goose meat when finished baking will have the aroma from honey, five flavors, and an extremely attractive golden brown color. Grilled swan meat is soft, spicy, impregnated with spices, crispy and fatty skin, it will be an extremely attractive dish for everyone.
Above is how to make some grilled geese dishes. Please refer to it to be able to prepare the right dish, delicious and nutritious for the whole family.

Please dial HOTLINE for more information or register for an appointment HERE. Download MyVinmec app to make appointments faster and to manage your bookings easily.