How to make beef melon fried rice

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Beef fried rice is a favorite dish of many people because when you eat it, you will feel a little lumpy of pickles, add a little richness from beef mixed with the crispy aroma of each grain of rice. How to make beef melon fried rice is very simple, with familiar ingredients and easy processing methods, you can show off your talent at home to treat your loved ones. If you also love beef melon fried rice, please refer to this article for how to make it.

1. Ingredients for beef melon fried rice

Beef: 200gr Chicken eggs: 1 Washed pickles: 150gr Cold rice: 2 cups Tomatoes: 1/2 fruit Seasonings: Sugar, salt, seasoning, oyster sauce, soy sauce

2. How to make beef melon fried rice

Is beef fried rice delicious? This is a question that people who have not tasted this dish ask. The answer is beef melon fried rice is a delicious and attractive dish. To prepare this dish properly, you need to have your own secrets, you should pay attention to how the rice is fried, which is very important to help the rice grains to be airy, spongy, absorbent, but not dry.
Preliminary ingredients:
Beef: washed, cut into thin slices, then marinated with a little seasoning including 15gr seasoning seeds + 8g sugar + 8g salt + 15ml soy sauce + 15ml oyster sauce, then mix well, leave in 30 minutes to infuse the beef evenly. Tomatoes: wash, dry and then cut into 1/2 pieces; Pickles: washed, cut into small pieces. In order for the beef fried rice to be right, you should use more cabbage than leaves because the cabbage is more crispy, when eaten, it will create an interesting and delicious feeling.
Coloring fried rice with beef melon:
Take 1 chicken egg, break it into a bowl and beat it well. Proceed to mix the beaten eggs on the cold rice to create a beautiful golden color for the fried rice as well as help the eggs stick to the rice grains more evenly.

Stir-fry tomatoes and pickles:
Put the pan on the stove, add the oil, wait until the oil is hot, then add the garlic to saute. Then, take the chopped tomatoes and pickles, put them in the pan, stir for 2 minutes, add a little seasoning (oyster sauce, soy sauce, seasoning powder). Put the seasoned beef into the stir-fry pan, turn on high heat and stir quickly until the beef starts to brown as desired, then stop, take it out on a plate. Roasted (fried) delicious crispy rice:
Put a little oil in a hot pan, then fry the garlic and then add the rice mixed with eggs to fry. Remember to stir well so that the rice is crispy. When you notice that the rice begins to dry out and become smooth, proceed to add 1 tablespoon of seasoning powder, add the sautéed melon and meat above, stir a few more times and then turn off the heat. The professional chefs' tips on how to make crispy fried rice are: After cooking, the rice should be scooped and scooped out into a bowl to cool, then covered and put in the refrigerator for overnight or a few hours before processing. It will help the rice to be dry, when roasted, it will be easier, crispy and more delicious.
Presentation and enjoyment:
Ladle fried rice with beef melon on a plate, sprinkle some ground pepper on top, add a few stalks of cilantro, onions or flowers trimmed from tomatoes, carrots to make the rice more eye-catching, attractive. And the last step is to enjoy the fruits of your own cooking. Hopefully with the information that we share above, you've got the recipe and how to make beef melon fried rice with delicious, delicious taste. Why don't you go to the kitchen to show off your talent right away, right?
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