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Goat meat is one of the nutritious foods that is loved by many people, the nutritional composition of goat meat is quite rich. There are many ways to prepare goat meat, but most people love grilled goat meat.
1. Grilled goat meat marinade ingredients
Sauce ingredients used to marinate grilled goat meat, including:
6 large garlic cloves; 1 onion, finely chopped; 1/2 cup plus 2 tablespoons delicious extra-virgin olive oil; Peel of 2 large lemons; Juice of 1 large lemon (about 6 tablespoons); 1/2 cup dry white wine; 4 teaspoons of dried oregano; 1/4 teaspoon salt and freshly ground black pepper Goat tenderloin or tenderloin chops.
Thịt dê một trong những thực phẩm bổ dưỡng được khá nhiều người ưa chuộng
2. Prepare the marinade for grilled goat meat
Use a food processor or blender to blend: garlic, onion, 1/2 cup olive oil, lemon zest, lime juice, wine, marjoram, salt and pepper.
How to marinate goat meat for effective grilling is: Pour the sauce into a large bowl, then mix the sauce mixture with the pieces of goat meat and marinate the grilled goat meat for about 2 hours in the refrigerator.
Then leave the goat meat but do not clean the marinade. Heat the remaining 2 tablespoons oil in a saucepan over medium-high heat. Arrange the lamb pieces in the pan so that they are almost touching each other so that they brown quickly on both sides of the lamb. Then reduce the heat to medium and cook for 2 more minutes on each side or until the lamb is almost firm when pressed with your fingers.
Grill on a griddle: Burn hardwood charcoal until gray ash forms. Make a two-zone fire with a pile of coals on one side of the grill for wilting, and a thin layer of coals on the other side for slow cooking. Goat meat over high heat, then switch to lower heat to finish, cook slowly.
3. Temperature applied to the baking process
Average roasting temperature for rare goat: 62.8 °C
Roasting temperature for medium-cooked goat: 71.1 °C or 76.7 °C
The most important point is when the temperature is right temperature, turn off the heat and let the lamb roast for 5 minutes. This gives the meat a chance to relax and reabsorb some of the juices out of the muscle as it contracts under the high heat. You will also notice that the core temperature of the meat increases by several degrees during this resting period and that is why it is advisable to remove the cuts from the high heat zone before the dish reaches the ideal core temperature.
Điểm quan trọng nhất khi nướng thịt dê là nhiệt độ đạt đúng yêu cầu nhiệt độ
4. Tips for grilling goats
The goat meat you choose for grilling should be tender, moderately lean, with some marbling fat but limited connective tissue. Although the meat is naturally tender, you can use a sauce to further soften the roast lamb. However, to have the most delicious and fatty goat meat, you choose relatively thin pieces of meat so that you can handle the short heat shock when grilling the meat.
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References: splendidtable.org, barbecue-smoker-recipes.com
