Braised pork with eggs: Delicious and easy to make

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Pork with eggs is a familiar dish of many households. With the delicious taste, the greasy taste of meat and the fleshy taste of eggs make this dish even more delicious. So how to make this delicious and delicious dish, please refer to the secret below to have the best way to make the best pork braised egg dish.

1. Prepare ingredients

First, to make pork braised with quail eggs, we need to have the following ingredients:
500 gr pork, should choose meat with equal proportions of lean and fat (you can use pork belly, rump meat or pork belly). calves) 15-20 quail eggs depending on the number of people eating less or more (can be replaced with chicken eggs, duck eggs depending on preference 3 tablespoons sugar Fish sauce Seasoning seeds 1 teaspoon pepper Fresh coconut water Onions) , garlic

2. Preliminary processing of materials

Wash the pork, then pick the square pieces to taste, can be boiled through the meat to clean, helping to have a more natural color when stored.
Eggs are washed and boiled, then taken out to cool and peeled. Onions and garlic, peeled, washed and finely chopped.

3. How to cook braised pork with quail eggs

There are two ways to cook egg braised meat but the taste is still very delicious that you can refer to the following:
The first way: Egg braised meat with coconut water
Pork after being sliced, put in a bowl to marinate with fish sauce, seasoning, minced onion and pepper. You can add a little sugar if you want it sweeter. Take a pot, put a little oil in it and then add the minced garlic and dried onions and fry it. Next, put the marinated pork on the island for about 3-4 minutes and then pour in the coconut milk so that it overlaps with the meat. Bring to a boil for about 15 minutes, then lower the heat and wait until the meat is tender. At this time, add the eggs and cook for about 15 minutes, let the eggs absorb the spices, then turn off the heat and scoop the meat onto a plate and enjoy.

The second way: Simple egg braised meat. With this way of braised pork with eggs, we do not need to use coconut milk.
Pork, after being cut into pieces, boil, add a little salt and sticky rice for a minute, then take out the meat Thang Duong to process the colored water: turn on the stove to low heat, then put 2 tablespoons of sugar in the pot to make the color water. . Use a chopstick to stir the sugar until the sugar turns into a thick paste, then add a small bowl of hot water. Then turn off the stove, we have colored water used to marinate the meat. Add small dried onions to the meat, add 1 teaspoon of sugar, 5 tablespoons of colored water, 1 teaspoon of pepper, 3 tablespoons of fish sauce and mix well. Let the meat marinate for 30 minutes. Then put the meat in a pot and put it on the stove to boil, add hot water across the meat, let it simmer. Next, add the prepared quail eggs and season to taste, then turn off the stove. Ladle the meat onto a plate, garnish and enjoy. Pork braised with eggs does not run out of water when cooked, the pot of meat can be reheated many times, the meat is even more tender and delicious. Braised egg meat when simmering until the meat is tender, the more delicious and richer it is. Above are two ways to prepare delicious pork braised quail eggs. Hopefully with these two simple ways, you can make a perfect egg stew for yourself and your family.

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