Potatoes were first grown by indigenous people in the Andes Mountains of South America. Today, thousands of varieties of potatoes are grown around the world. Although potatoes tend to keep for a long time, do you know exactly how long they can be stored before they go bad and need to be thrown away?

Potatoes that are left for too long or are not stored properly will sprout. Eating sprouted potatoes can lead to food poisoning or food poisoning. How should we handle sprouted potatoes and store them so they do not sprout until we use them?

Potatoes are a great source of carbs and fiber. They can be prepared in a variety of ways: baked, boiled, fried, or dehydrated. Proper storage can extend their shelf life and prevent sprouting and spoilage.

Normally, sprouted tubers and fruits contain toxins, especially potatoes. However, sprouted garlic is not toxic but has many effects on human health. Let's find out the article

If you store potatoes for too long they will start to sprout, some people believe that sprouted potatoes are completely safe to eat, as long as you cut off the sprouts. Others believe that potato sprouts are toxic and can easily cause food poisoning, even leading to the risk of death.