African swine fever has appeared in 20 countries around the world. This is considered a dangerous disease, spreading quickly, greatly affecting the livestock industry, there is currently no vaccine to prevent and no treatment.

Recently, African swine fever appeared and quickly spread to many provinces and cities across the country. People need to pay attention, when choosing to buy pork, they should go to reputable addresses and need to know how to distinguish meat contaminated with African swine fever.

Faced with the current situation of pig diseases such as pork tapeworm, swine fever and widespread dirty farming, customers should equip themselves with ways to identify clean pork, pork infected with tapeworm, pork with increased growth, meat with preservatives, meat infected with African swine fever... to be more informed in choosing food for their families.

Tapeworm is a human parasite that is relatively common in Asian countries and areas with poor sanitation. People get infected with tapeworm by eating undercooked meat that has tapeworm cysts.

When humans eat or swallow pork tapeworm eggs, the eggs enter the stomach, then hatch into larvae and reach the small intestine, penetrating the digestive tract wall into the blood. About 4 to 8 weeks later, the larvae form a cyst with an outer shell, which is called a rice tapeworm larva because the cyst contains white fluid. Depending on the location of the cyst in the body, there are different manifestations and complications.

Infection with pork tapeworm larvae is more dangerous than infection with adult tapeworms, because tapeworm larvae can parasitize in the brain, causing serious consequences. Eating undercooked pork infected with tapeworms is the cause of infection with pork tapeworms.