Insulin resistance can be defined as a decrease in the response of tissues and cells to insulin stimulation. Thus, insulin resistance is characterized by impaired glucose uptake and impaired glucose utilization (for glucose oxidation for energy) in the cell. When there is insulin resistance, the pancreas must increase the release of insulin into the blood, increasing the concentration of insulin in the blood.

Nutritional and metabolic disorders are a group of metabolic abnormalities that occur together and increase the risk of cardiovascular disease, stroke, and type 2 diabetes. When suffering from nutritional and metabolic disorders, patients need to actively change their lifestyle to prevent dangerous complications that affect their health.

Diabetes is a disease characterized by increased blood sugar levels. Many patients often worry and wonder whether eating sugar causes this condition. It is true that adding large amounts of sugar can increase the risk of diabetes, but whether adding small amounts affects the risk of diabetes is still controversial.

Insulin resistance is when cells in your muscles, fat, and liver no longer respond well to insulin and reduce the use of glucose from the blood for energy. To maintain balance, the pancreas needs to produce more insulin while over time

Diet plays an important role in controlling diabetes. A diet that ensures adequate nutrition in both quantity and quality can stabilize blood sugar, ensuring a balanced, safe condition when having diabetes.

In intermittent fasting, there is a shift from feeding to fasting and vice versa. This shift activates opposing but complementary metabolic pathways. The long-term effects of intermittent fasting for weight loss include reduced insulin resistance, increased heart rate variability, improved lipid metabolism and gut microbiota.

Management of diabetes in patients with chronic liver disease is a growing challenge for clinicians, a consequence of the increasing prevalence of obesity and non-alcoholic fatty liver disease.

Insulin resistance is a metabolic disorder of the body, a precursor to diabetes. This condition may not be acutely dangerous, but if prolonged, it will lead to many serious health consequences.

Based on numerous epidemiological studies, metabolic alterations such as insulin resistance, diabetes, and metabolic syndrome are frequent comorbidities in patients with hepatitis C infection, in contrast to controls. The rationale for this association is not fully understood but may be due to the presence of liver disease, metabolic features such as obesity, or inflammation due to HC infection.

Pre-meal blood sugar is a paraclinical test that helps diagnose diabetes and pre-diabetes. In addition, pre-meal blood sugar is also continuously monitored during the treatment of patients with diabetes.

Diabetes is becoming more common with unpredictable developments, even in young people. However, early symptoms of diabetes are not yet clear, so many people do not know they have the disease.