Uses of Ajishi

This is an automatically translated article.


Ajishi medicine belongs to the group of drugs derived from herbs. The main ingredients of the drug are dried chlorophyll and other excipients in sufficient quantities. The drug works to support the treatment of elevated liver enzymes and enhance liver function.

1. What is Ajishi?


Ajishi medicine belongs to the group of drugs derived from herbs. The main ingredient of the drug is the dried chlorophyll of Ha Chau with the content of 2.4g and other excipients in sufficient quantity. Ajishi is prepared in the form of a nuggets, suitable for oral use. Packing is a box of 10 packs, 20 packs, 30 packs or 50 packs. The drug has the effect of supporting the treatment of elevated liver enzymes and enhancing liver function.
1.1. Description of the main medicinal ingredient Diep Ha Chau is a herbaceous plant, the tree is usually 30 to 60 cm tall, grows shiny green, the trunk has many small branches, the leaves alternate like tamarind leaves. The female flower has a multi-lobed nectar disc. The fruit of the eucalyptus tree is small, has 2 notches and grows under the leaves. The flowering season of chlorophyll is almost all year round from January to October.
Diep Ha Chau is a common plant that grows wild with lots of wild grass, likes light and moist soil, and is widely distributed. Diep Ha Chau is found throughout the countryside of Vietnam.
Diep Ha Chau is considered a very good male medicine in supporting the treatment of liver diseases.
According to ancient documents on traditional medicine, eucalyptus has a bitter taste, cool and slightly sweet properties, has the effect of detoxifying the liver, cooling the liver, stimulating digestion and reducing inflammation... According to studies According to modern medicine, the bitter substance in chlorophyll helps to increase the amount of Glutathione. This is an active ingredient that protects liver cells for people who regularly use alcoholic beverages such as beer.
1.2. The effect of chlorophyll in viral hepatitis, the bitter substance in chlorophyll or Ajishi has the effect of lowering liver enzymes, helping to enhance liver function, and at the same time, it also has an inhibitory effect. inhibit the growth of the hepatitis virus.
Ajishi medicine has a good effect in supporting the treatment of elevated liver enzymes, helping to strengthen immunity and protect liver cells, reducing skin pigmentation or darkening caused by the liver.

2. What effect does Ajishi have?


Ajishi helps to enhance liver function in the following cases:
People with cirrhosis of the liver; People with hepatitis; People with fatty liver disease ; People with impaired liver function caused by heavy alcohol use; Smokers and people who use highly toxic drugs affect the liver.

3. Usage and dosage of Ajishi


3.1. Subjects using the drug Ajishi People with impaired liver function caused by hepatitis, fatty liver, cirrhosis or impaired liver due to heavy use of alcohol and tobacco... People with high liver enzymes with signs Symptoms such as skin rash, jaundice, urticaria, poor appetite and indigestion due to impaired liver function. People who need to clear heat to detoxify the body or the body is exhausted 3.2. How to use Ajishi For skin with urticaria, itching should use fresh eucalyptus crushed and then applied directly to the skin. For people with hepatitis, gallstones. .. then every day use 100 grams of Ajishi medicine to pick up 1 liter of drinking water. The main ingredient is chlorophyll, which has a bitter taste, so when cooking, add licorice for easy drinking and should not be taken continuously for a long time. The above information is for reference only as recommended by the manufacturer. Before you use Ajishi, consult your treating doctor or qualified pharmacist.
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