Kidney cancer diet: Foods to eat and avoid

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Kidney cancer is a fairly common disease, especially in Vietnam. People with kidney cancer, if detected early and with appropriate treatment regimens, can quickly return to health. However, in addition to applying effective treatment with drugs, the diet for people with kidney cancer also plays an important role.

1. A few generalizations in the kidney cancer diet

According to the American Cancer Society, more than 73,000 Americans will be diagnosed with kidney cancer every year. Although there is no specific diet to set up a diet for people with kidney cancer, good eating habits play a very important role in maintaining a healthy and controlling body. side effects of cancer treatment in general and kidney cancer in particular.
If you are living with kidney cancer, the foods you choose and consume can affect how you feel on a daily basis. It is important to understand what foods kidney cancer patients should eat and what foods kidney cancer patients should avoid along with dietary changes during treatment.

2. What should kidney cancer eat?

Eating a healthy, balanced diet is important for anyone living with kidney cancer. Nutritional needs depend on the type of treatment you are having and the stage of cancer. There are a few foods that you should try to add to all your meals, in order to provide both health benefits and therapeutic effects:
2.1 Fruits and vegetables Fruits and vegetables Green vegetables, foods high in soluble fiber are a source of many vitamins and minerals needed by the body. Besides, green vegetables and fruits also help lower cholesterol levels and control blood sugar effectively. You should try to include 5 to 10 servings of fruits and vegetables from a variety of sources into your diet each day.
2.2 Whole grains and starches Whole grain breads, wild rice and whole wheat pasta are great sources of energy. Not only that, these foods are quite rich in fiber, iron and B vitamins.
Besides, some whole grains are high in phosphorus and potassium. Both of these nutrients can cause health problems if consumed in high doses while your kidneys are not functioning properly. So you should consult your doctor about which whole grain foods might be the best choice for you.

2.3 Protein Proteins are essential components of everyone's diet, as they help build and maintain muscle mass. But consuming too much protein in people with kidney cancer can cause a buildup of food-borne waste in the blood. Furthermore, these effects can cause symptoms such as: Fatigue, nausea, and headaches.
You should talk to your doctor or dietitian about the right amount and the best type of protein to include in your diet to help you maintain good health as well as improve the effectiveness of treatment.

3. What should kidney cancer avoid?

Certain foods can increase your risk of kidney-related complications. So you can use these foods if recommended by your doctor, or you can avoid them altogether. this in the daily diet.
3.1 Foods with a lot of salt Salt can disrupt the balance of fluids in the body and lead to high blood pressure. This can cause the kidneys to not function properly and can be a factor in worsening kidney health. Therefore, kidney cancer patients should not use processed foods that are often high in sodium, so it is best to avoid: Fast food, food or canned food, food Lightly salty, cold cuts
Whenever possible, use herbs and spices for flavor instead of the salt used in your daily diet. However, if you are using exotic herbs, then you should talk to your doctor for more detailed instructions.
3.2 Foods Rich in Phosphorous Phosphorus, the chemical element needed to maintain bone strength. But in people with kidney cancer, phosphorus can build up in the blood and cause symptoms like: Itching and joint pain. If you are experiencing pain with these symptoms, you may want to reduce the amount of phosphorus-rich foods in your daily diet such as: Seeds, nuts, beans, processed bran cereals

3.2 Foods rich in phosphorus Phosphorous, a chemical element needed to maintain bone strength. But in people with kidney cancer, phosphorus can build up in the blood and cause symptoms like: Itching and joint pain. If you are experiencing pain with these symptoms, you may want to reduce the amount of phosphorus-rich foods in your daily diet such as: Seeds, nuts, beans, processed bran cereals

4. Some problems in the treatment of kidney cancer

Weight loss during kidney cancer treatment is quite common. Your taste in certain foods may have changed since then. Things that once appealed to you may no longer be appetizing and may even make you nauseous. So try it out to find some foods that work without making you feel nauseous. Moreover, you should focus on eating more suitable foods when nausea occurs.
Even if you don't feel particularly hungry, try to eat regular meals so your energy levels stay steady throughout the day. If you have trouble eating a full serving for one meal, you can break up your meal into 5 or 6 smaller portions instead of the usual 2 or 3 large portions.
Cancer treatment can weaken your immune system and make you more susceptible to infections. Therefore, ensuring food safety in your daily diet is quite important. important. To do this, first thoroughly wash the produce you use to prepare your food and ensure that foods such as meat, poultry, and eggs are prepared and cooked thoroughly. In addition, you should avoid eating raw foods such as: Sushi, shellfish and sprouts, and avoid drinking unpasteurized milk or juice.

Sticking to a sensible and balanced nutrition plan and avoiding foods that can cause kidney complications will make you healthier and more energetic. However, be sure to consult your doctor or dietitian before making any major changes to your diet. In addition, you should also report to your doctor any new side effects you experience as soon as possible.
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Reference source: healthline.com