Uric acid is a key "marker" of gout, as patients with gout often have elevated uric acid levels in blood tests. But does increased uric acid in the blood necessarily confirm a diagnosis of gout?

Gout is a disorder characterized by the deposition of uric acid crystals in joints, resulting in acute gout attacks. In addition to medication, nutrition plays an important role in the rehabilitation process. As a result, gout patients must learn what foods to consume in order to maintain a healthy diet.