Squid is a popular seafood all over the world. One of the most common ways to prepare squid is to cut it into small pieces, bread it, and fry it. This type of squid is commonly known as squid, although the term 'squid' technically covers any type of squid that is used as food. Many different types of squid are caught and eaten. So what are the benefits of eating squid? Let's find out in the article below to clarify this issue.

Squid is a favorite dish of many people and can be processed into many different dishes such as grilled or fried. So what are the effects of eating squid and is it good to eat a lot of squid?

Squid is a popular seafood all over the world because it is cheap, and delicious. It can be grilled, marinated, boiled, braised, and even eaten raw as sashimi. This begs the question, what are the health benefits and risks associated with consuming squid and is eating squid high in cholesterol? Is eating fresh squid fattening? Read on to find out more.

Glomerular filtration rate is a value that helps assess and determine existing kidney damage. The higher the glomerular filtration rate, the better the kidneys work. There are many ways to calculate glomerular filtration rate such as calculating by blood creatinine, based on the MDRD formula,...