Crayfish, also known as red crayfish, originates from North America. Crayfish meat and roe are sweet and high in protein. However, due to its unique characteristics, this species of crayfish is identified as a harmful alien species and is not bred and developed in Vietnam.

Shrimp is one of the most commonly consumed seafood. The nutritional value of shrimp is quite rich, containing many vitamins and minerals. However, some people think that shrimp is not completely healthy because of its high cholesterol content.

Cooking method, freshness and type of fish are all factors that determine whether seafood is healthy or not. When choosing and preparing seafood, limit cream, oil, salt, bad fats and pay attention to mercury content.

As part of a balanced diet, shrimp provide several important nutrients that are good for heart health. Even for people with high cholesterol, the benefits of eating shrimp outweigh the risks.

Grilled shrimp is a very familiar dish when it comes to shrimp dishes. When preparing the dish, marinating the shrimp to bring out the aroma is a very important step and this is considered the stage that determines the flavor and final result.

Shrimp is one of the seafood that is good for human health, the nutritional value of shrimp is quite abundant, containing many vitamins and minerals. It can be said that shrimp is the perfect food to add to daily nutrition. However, "should children eat shrimp or not?" is a question of many parents.

Feeding children shrimp in their diet is something that parents should pay attention to. However, is it good for children to eat a lot of shrimp? According to research, shrimp is a food containing many nutrients and minerals. Therefore, if eaten regularly, it will reduce the risk of cardiovascular disease, stroke and improve bone and joint health.

Is it safe to eat raw shrimp? According to the U.S. Food and Drug Administration, raw shrimp should be avoided due to the risk of parasitic contamination or foodborne illness. When choosing to eat raw shrimp, make sure that the shrimp has been previously frozen to kill harmful parasites that can infect the human body. However, this does not kill harmful microorganisms, and if someone is in a high-risk group for foodborne illness, raw shrimp should be avoided. Find out more in the article below!

One of the popular snacks in Vietnam is banh xeo. Not only in Vietnam, Japan and some other countries in Asia also love this cake. This is a special cake with diverse fillings and is easy to eat. So, should banh xeo be made from sticky rice or rice flour?

Shrimp shells are a rich source of lean protein, healthy fats, and minerals, but are often overlooked. Regular consumption of shellfish can boost immunity, aid in weight loss, and promote brain and heart health. However, shells can cause allergies and contain some heavy metals, so you need to be careful when preparing and consuming them.

Shrimp is one of the most commonly processed and consumed shellfish in the world. This food provides many essential nutrients for everyone. Therefore, you can learn "what are the benefits of eating shrimp" through this article.