During pregnancy, pregnant women are advised not to eat some foods, including eggplant. However, eggplant is very beneficial, containing many nutrients essential for pregnancy. If eaten too much and cooked incorrectly, it can cause poisoning. So, can pregnant women eat eggplant? If so, how should they eat it properly?

Pregnant women could climb stairs but it should be limited, especially in the first trimester. For pregnant women with high-risk of miscarriage or a history of it, climbing stairs should be absolutely avoided.