Given the ongoing risks of swine diseases such as cysticercosis (pork tapeworm) and African swine fever, along with concerns about unsanitary farming practices, consumers should know how to identify different types of pork. This article will distinguish safe, quality pork from meat contaminated with parasites, growth-promoting substances, preservatives, or disease-causing pathogens. Making informed choices about food safety protects your family's health and helps reduce the risks associated with consuming unsafe meat products.