Currently, the prevalence of atrial fibrillation in the population is about 0.4%, this rate increases with age. Atrial fibrillation causes many cardiovascular events, causing death or lifelong disability, above all, treatment methods are still limited and difficult. Therefore, the issue of stroke prevention in patients with atrial fibrillation is also of great concern.

When you have atrial fibrillation, your heart rate will be irregular, you need to pay attention to what foods you use. Foods containing too much salt will increase blood pressure, and high blood pressure can make you more susceptible to atrial fibrillation. Salty foods can also make symptoms worse, more difficult to control, so your risk of stroke increases significantly.