Gluten intolerance is an intestinal disease caused by an allergy to gluten, with an incidence of about 1%, similar in both sexes, and can occur at any age. The disease causes inflammation and aplasia of the small intestine that reduces the ability to absorb nutrients and can lead to dangerous complications if not diagnosed and treated early.

Food intolerance, also known as non-IgE-mediated food hypersensitivity or non-allergic food hypersensitivity, is a condition when you have difficulty digesting certain foods. It is important to note that an intolerance is completely different from a food allergy. So what causes this food intolerance?

Cornstarch is a popular choice for people with gluten intolerance because it is gluten-free. However, improper manufacturing can allow gluten from other foods to get into the cornstarch.

Determination of IgA and IgG group antibodies against 2 types of tissue transglutaminase antigens (tTG) and gliadin (GAF-3X) (gliadin-analogue fusion peptide) in serum or plasma for the diagnosis of gluten intolerance (disease) Coeliac) and Duhring bullous skin disease.

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...

Your doctor will do blood tests to check for nutritional deficiencies and antibodies that react to gluten. Your doctor may do other tests (such as an endoscopy) to confirm your symptoms and rule out other conditions. Your doctor will perform an endoscopy, which involves inserting a thin, flexible tube with a camera on the end into your throat and through your stomach to your small intestine.

Celiac disease, also known as gluten sensitivity or gluten intolerance, is an allergic reaction to a protein called gluten, which prevents the body from absorbing gluten.

Celiac disease, also known as gluten sensitivity or gluten intolerance, is an allergic reaction to a protein called gluten, which prevents the body from absorbing gluten.

Celiac disease, also known as gluten sensitivity or gluten intolerance, is an allergic reaction to a protein called gluten, which prevents the body from absorbing gluten.

Stools often have an unpleasant odor. In many cases, foul-smelling stools are caused by the food a person eats and bacteria in the large intestine. However, foul-smelling stools can also indicate a serious health problem, such as diarrhea, bloating, or gas with foul-smelling stools. These stools are often soft or watery.

Celiac disease, also known as gluten intolerance, occurs when a person eats foods containing gluten and the body reacts and damages the small intestine. People with Celiac disease to manage the disease mainly maintain a gluten-free diet for life.