gluten-free diet is recommended for people with celiac disease, gluten sensitivity, or atopic dermatitis. It may also be helpful for some people with irritable bowel syndrome, gluten ataxia, type 1 diabetes, and HIV-related conditions. So is a gluten-free diet really healthy?

Cornstarch is a popular choice for people with gluten intolerance because it is gluten-free. However, improper manufacturing can allow gluten from other foods to get into the cornstarch.

Cream of Wheat is one of the most popular breakfast foods. It is made from wheat flour which is a hot cereal made from milled wheat. The cream of wheat mixture is usually combined with milk or water. Despite its popularity, it is uncertain whether cream of wheat can be a nutritious addition to a balanced diet.

Couscous and quinoa are both nutritious foods that offer many health benefits. However, quinoa is suitable for people on a gluten-free diet, while couscous contains gluten and cannot be used by this group.

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...

Your doctor will do blood tests to check for nutritional deficiencies and antibodies that react to gluten. Your doctor may do other tests (such as an endoscopy) to confirm your symptoms and rule out other conditions. Your doctor will perform an endoscopy, which involves inserting a thin, flexible tube with a camera on the end into your throat and through your stomach to your small intestine.

Celiac disease, also known as gluten sensitivity or gluten intolerance, is an allergic reaction to a protein called gluten, which prevents the body from absorbing gluten.