Fatty diarrhea is the passage of greasy stools in the stool. In normal people, the amount of fat in the stool when excreted is less than 7g in a day, if the amount of fat is more than 7g/day, it is diagnosed as steatorrhea.

gluten-free diet is recommended for people with celiac disease, gluten sensitivity, or atopic dermatitis. It may also be helpful for some people with irritable bowel syndrome, gluten ataxia, type 1 diabetes, and HIV-related conditions. So is a gluten-free diet really healthy?

Cornstarch is a popular choice for people with gluten intolerance because it is gluten-free. However, improper manufacturing can allow gluten from other foods to get into the cornstarch.

Rye is a grain with a nutty flavor, commonly used to make bread and whiskey. Rye contains gluten and should not be used in a gluten-free diet.

Soy sauce is widely used in Asian cuisine and is also extremely versatile and can be used in a variety of foods. This article looks at whether soy sauce is gluten-free, which brands to choose, and gluten-free soy sauce alternatives.

The term gluten refers to a group of proteins found in many grains, including wheat, rye, and barley. While most people can tolerate gluten, this group of proteins can cause some negative side effects in people with celiac disease or gluten sensitivity. In addition to causing digestive upset, headaches, and skin problems, some reports suggest that gluten can contribute to psychological symptoms such as anxiety.

Wheatgrass is said to be a food that can strengthen the immune system, detoxify and help the body stay away from diseases. Traditional medicine doctors have also used wheatgrass to treat constipation or relieve pain caused by rheumatism. So is the use of wheatgrass really good for health?

Whole grains are an important source of zinc, magnesium, B vitamins, and fiber. There are many options for increasing the amount of whole grains in your diet. But choosing whole grains should be done carefully. Over time, if not stored properly, the oils in whole grains can spoil the foods they contain. Consider these 10 tips for choosing whole grains or whole grain foods to keep them fresh and safe to eat.

The Academy of Nutrition and Dietetics, the International Gastroenterology Organization, and the Crohn's and Colitis Foundation of America all agree that fiber is a colon-protective nutrient. During flare-ups, a low-fiber diet can be helpful in reducing material in the colon, thereby reducing symptoms and helping you recover more quickly.

Quinoa is one of the healthiest foods on the planet. Not only is quinoa gluten-free, it is also rich in protein and is one of the few plant foods that contain adequate amounts of all nine essential amino acids. Quinoa is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and many beneficial antioxidants.

Gluten, a group of proteins found in certain grains such as wheat, rye, and barley, helps foods maintain their shape by providing elasticity and moisture. While gluten is safe for most people, people with conditions such as celiac disease or gluten sensitivity should avoid it to prevent health effects.