Improper storage of pork can create a favorable environment for bacteria to grow. Freezing meat is one of the popular methods of preserving meat. However, does the process of freezing and thawing meat many times affect the quality of the meat as well as the health of the user?

To improve the quality of meals and ensure health, housewives need to preserve food hygiene and safety, as well as process food without losing nutrients. Therefore, how to preserve meat and fish to retain quality and flavor is a common question of many women.