Eating fried foods is clearly not good for your health, because besides the risk of obesity and heart disease, a recent study also showed that eating a lot of fried foods is also related to the risk of death and shortened life expectancy.

Fried foods are becoming increasingly popular and loved by young people because of their simple preparation, crispiness and delicious taste. However, many studies have shown that eating a lot of fried foods will increase the risk of heart disease, heart attack and stroke.

Acrylamide is a compound that occurs in some foods, especially in plant foods rich in carbohydrates and low in protein, processed at high temperatures with oil such as frying, roasting, and baking. Acrylamide is also used to produce some plastics and many other materials. Acrylamide in food and the high risk of cancer for humans.

Deep frying, a popular cooking method used all over the world, is often used by restaurants and fast food chains as a way to cook food in less time and make it more appealing. However, these foods tend to be high in calories and trans fats, so eating too much of them can have negative health effects.

Acrylamide is a chemical that can form from foods during high-temperature cooking, such as frying, roasting, and baking. Acrylamide is also derived from sugars and amino acids found in foods. Acrylamide can damage genes and mutate DNA, but the risk of cancer is unknown.