Food colorings are used to make food appear brighter, more appealing, and more appealing. In fact, the consumption of these colors has increased by 500% over the past 50 years, and children are the biggest consumers. There is some evidence that food colorings have serious health effects, such as hyperactivity in children and can also cause cancer.

Egg allergies are common in children, affecting about 2% of children. When it comes to eggs, the white protein is more likely to cause an allergic reaction than the yolk, although some people can be allergic to both.

food allergy is an overreaction to a particular substance in a food. Food allergies affect about 6-8% of children under the age of 3 and 3% of adults. While there is no cure, some children who have food allergy symptoms are at increased risk of developing them as they get older.

Asthma is a chronic respiratory disease that cannot be completely cured. When a patient has asthma but is not treated promptly, it can lead to death. Diet plays an important role in maintaining the patient's health. So what should asthmatics avoid eating and what should asthmatics eat?