Improper storage of pork can create a favorable environment for bacteria to grow. Freezing meat is one of the popular methods of preserving meat. However, does the process of freezing and thawing meat many times affect the quality of the meat as well as the health of the user?

At some point, you might feel hungry and your instinct is to stare into the fridge. But are there any healthy foods in there that can satisfy your hunger? You should stock up on some food to make sure that there are always some healthy options waiting for you when you get hungry.

Potatoes were first grown by indigenous people in the Andes Mountains of South America. Today, thousands of varieties of potatoes are grown around the world. Although potatoes tend to keep for a long time, do you know exactly how long they can be stored before they go bad and need to be thrown away?

Non-perishable foods like canned goods and dried fruits have a long shelf life and do not require refrigeration. There are many foods on the market that have a long shelf life, are easy to store, and are still good for your health. Here are 12 of the healthiest non-perishable foods.

fresh apple can be a fun snack. Apples can last a long time before they start to spoil. In fact, apples that have passed their expiration date may not be good to eat.

Unlike other fruits, avocados do not begin to ripen until they are picked from the tree. However, the ripening process occurs quite quickly after being picked. After an avocado is ripe, it only takes a few days for it to start spoiling and become unusable. Here are 5 signs that an avocado has gone bad and should no longer be consumed.

In 2016, the United Nations announced a global effort to reduce food waste, specifically, the goal is to halve food waste by 2030. So what are the benefits of reducing daily food waste? And what effective solutions are there to reduce food waste?

Eating lots of vegetables is good for your health. Increasing the amount of green vegetables in your diet is a good thing for most people because vegetables provide many nutrients that the body needs. Adding vegetables to your diet is very effective for weight loss because most vegetables contain very few calories and natural fat, and no cholesterol.

Preserving food by freezing helps food have a longer shelf life, while ensuring the safety of food during this time. However, the process of defrosting food always requires quite strict conditions. So how to defrost meat properly?

refrigerator is a technological device that uses smart controls to ensure that humidity, light and temperature are always at the optimal levels for food storage. By learning how to store food in the right areas of the refrigerator, you can preserve nutrients and ensure that food does not spoil. So what is the appropriate temperature for storing food in the refrigerator and freezer?

Preserving food by vacuuming is a method of packaging food that removes air from the food package before vacuuming. This method includes both manual and automatic methods, we do it by placing the food that needs to be preserved in a vacuum bag, then removing the air from the inside and vacuuming the food bag. So is preserving food by vacuuming safe or not? Let's find out in the article below!