There is no exact and suitable nutritional principle for all diabetic patients, however, the main purpose of nutritional balance for diabetics is to control stable blood sugar index, avoid postprandial hyperglycemia and reduce the risk of other complications.

“What blood sugar level is considered diabetes?” is a question that many people are concerned about today. Regarding this issue, doctors at Vinmec Nha Trang said that diabetes is a chronic disease related to hormonal disorders, with the characteristics of increased blood glucose levels, and disorders in carbohydrate, lipid, and protein metabolism. When having diabetes, patients will be at risk of additional kidney, retina, nerve, and cardiovascular diseases.

“What is hypoglycemia?” or “how to lower blood sugar quickly?” are questions that many people are interested in. Sharing about this issue, Doctor Nguyen Thi Dieu Nga - Vinmec Nha Trang International General Hospital said that hypoglycemia can occur in any subject, even healthy people without diabetes.

Diabetes is a disease that progresses silently but can cause serious complications such as myocardial infarction, kidney failure, stroke, etc. Therefore, to avoid the disease from progressing, each person needs to have a scientific diet and lifestyle. In this article, Vinmec will introduce a 7-day menu for diabetics so that you have more choices in your daily meals.