The doctor asked me: How does the cholesterol and triglyceride levels of people with atherosclerosis increase or decrease? How's the index? Thank you doctor.

Cholesterol in women is a type of fat that is necessary for the growth of cells in the body, helping to produce hormones, bile acids and vitamin D. However, excess cholesterol is a risk factor. cardiovascular diseases in women.

Cholesterol is mainly formed from food and is synthesized by the liver from saturated fats. There are several terms related to cholesterol such as LDL cholesterol and VLDL cholesterol. So what are LDL and VLDL cholesterol? and what is the difference between them?

Cholesterol is an important substance, produced by the human body from the liver. Besides natural production, cholesterol is also absorbed by the body from food. Cholesterol is not found in plants, but only in foods of animal origin such as meat and milk.

High blood fat or cholesterol develops silently over a long period of time and often does not cause any special symptoms until the patient experiences serious complications.

Cholesterol is one of the most misunderstood substances. Some people believe that cholesterol-rich foods like eggs should be avoided because they are concerned that they may increase the risk of heart disease. However, recent studies have shown that eating healthy foods that provide good HDL cholesterol is not harmful to human health.