Gluten intolerance is an intestinal disease caused by an allergy to gluten, with an incidence of about 1%, similar in both sexes, and can occur at any age. The disease causes inflammation and aplasia of the small intestine that reduces the ability to absorb nutrients and can lead to dangerous complications if not diagnosed and treated early.

Celiac disease is a relatively rare, unknown disease. So what is celiac disease, how does celiac disease affect patients, let's find out through the article below.

gluten-free diet is recommended for people with celiac disease, gluten sensitivity, or atopic dermatitis. It may also be helpful for some people with irritable bowel syndrome, gluten ataxia, type 1 diabetes, and HIV-related conditions. So is a gluten-free diet really healthy?

Celiac disease is a relatively rare disease, not known to many people. So what is celiac disease, how does celiac disease affect patients, let's find out through the article below.

Celiac disease is a disorder that damages your small intestine and prevents you from absorbing nutrients from food. The only way to treat celiac disease is to follow a gluten-free diet. This article provides essential information about a gluten-free diet for people with celiac disease.

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...

Celiac disease, also known as gluten sensitivity or gluten intolerance, is an allergic reaction to a protein called gluten, which prevents the body from absorbing gluten.

Your doctor will do blood tests to check for nutritional deficiencies and antibodies that react to gluten. Your doctor may do other tests (such as an endoscopy) to confirm your symptoms and rule out other conditions. Your doctor will perform an endoscopy, which involves inserting a thin, flexible tube with a camera on the end into your throat and through your stomach to your small intestine.

Celiac disease, also known as gluten sensitivity or gluten intolerance, is an allergic reaction to a protein called gluten, which prevents the body from absorbing gluten.

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...

Celiac is a chronic autoimmune disease caused by a reaction to gluten in food. The disease has genetic factors and in clinical practice, the manifestations are quite diverse, from no symptoms to faint symptoms or severe cases may have typical malabsorption symptoms such as chronic diarrhea, iron deficiency anemia, weight loss...