Allergies occur when your immune system reacts to a foreign substance such as pollen, bee venom, pet dander, or food. When you have an allergy, your immune system creates antibodies to destroy the allergen, even though the allergen may not be harmful to your body.

Under the impact of stress in life, environmental pollution, indiscriminate use of chemicals or drugs, nowadays more and more cases of allergies are detected such as rhinitis, sinusitis, bronchial asthma, urticaria, pruritus... Nowadays, with the advancement of medicine, methods of diagnosis and treatment of allergies have made many advances.

Allergies occur when the body's immune system detects foreign substances that are harmful to the body and reacts by causing reactions such as rashes, hives, diarrhea... In fact, there are many types of allergies, some allergies occur seasonally, others occur year-round or even lifelong.

Food allergies and food intolerances have similar symptoms, which can lead to confusion between the two conditions. In fact, food allergies can be more serious. Recognizing the signs of food allergies and food intolerances can help you avoid many risks.

Coconut oil allergic reactions or coconut allergies are relatively rare. They usually occur with symptoms such as nausea, vomiting, diarrhea, rash, or even anaphylactic shock.

People with apple allergies may experience a range of mild to severe symptoms when eating apples. The symptoms and manifestations of an apple allergy can vary depending on the type of apple allergy a person has. Read on to learn more about apple allergy symptoms and how to avoid them.

Carrots add sweetness, color, and nutrition to many dishes. They are high in beta carotene and fiber. For those with allergies, carrots are also full of harmful allergens. Carrots are more likely to cause allergic reactions when eaten raw than when cooked. So who can cause allergic reactions in carrots? Read on to find out more.

Compounds in peaches, apricots, and plums can cause allergic reactions in some people shortly after they eat them. Usually, the resulting allergic symptoms are limited to the digestive tract, but some cases include systemic symptoms that can affect other organs and tissues of the body. In rare cases, ingestion can cause anaphylactic shock. The article below will introduce you to the symptoms of peach, apricot, and plum allergies and how to prevent them.

wine allergy works in a similar way to other food allergies. Your immune system mistakes harmless proteins for threats and produces large amounts of antibodies, such as immunoglobulin E (IgE). These antibodies release histamine and other chemicals, which can cause the symptoms of an allergic reaction. This article will help you better understand what a wine allergy is, what it looks like, and how to prevent it.

Strawberries are a delicious and popular berry. But if you are allergic to strawberries, eating them can cause a range of symptoms, including rashes and even anaphylactic shock. And if you are allergic to strawberries, you should also avoid similar fruits to prevent allergic reactions.

Banana allergy is an allergic reaction to certain proteins found in bananas. Allergic reactions to bananas can range from mild to life-threatening. Any child or adult with symptoms of a banana allergy should be evaluated by a medical professional to assess risk factors for anaphylaxis and potential allergies to other substances. This article provides information you need to know about banana allergy symptoms and what to avoid.