African swine fever has appeared in 20 countries around the world. This is considered a dangerous disease, spreading quickly, greatly affecting the livestock industry, there is currently no vaccine to prevent and no treatment.

Recently, African swine fever appeared and quickly spread to many provinces and cities across the country. People need to pay attention, when choosing to buy pork, they should go to reputable addresses and need to know how to distinguish meat contaminated with African swine fever.

African swine fever is breaking out in Vietnam and has spread to 34 provinces and cities. In Hanoi alone, 24 out of 24 districts have been infected with the disease and the number of pigs destroyed is up to 1.5 million, causing great damage to the livestock industry. The outbreak has caused a lot of confusion for consumers, so does the disease affect human health?

African swine fever continues to spread rapidly across the country. To date, African swine fever has spread to 34 provinces and cities across the country, with the number of pigs destroyed being about 1.5 million, accounting for 5% of the total pig herd nationwide.

Classical swine fever is caused by a highly resistant virus belonging to the Flaviviridiae family, which can survive in pig pens at temperatures of about 37 degrees Celsius. The outbreak is caused by poor sanitation in pig pens and failure to periodically disinfect and sterilize to eliminate disease-causing bacteria and viruses.

African swine fever manifests itself through different levels. Be proactive in recognizing the signs of the disease and how to prevent it to limit its spread.

There is currently no vaccine to prevent African swine fever. The virus that causes African swine fever can survive for a long time in the environment and pork products. Therefore, it is necessary to proactively prevent and control African swine fever at the present stage and effectively manage pig herd restoration to maintain and develop the livestock industry effectively and sustainably.

This disease is highly contagious through contact with blood and mucus of infected pigs, with a mortality rate of up to 100%. However, the African swine fever virus does not cause disease in humans. Therefore, people need to stay calm and not boycott the consumption of safe, disease-free and hygienically processed pork products.

Recently, African swine fever has broken out on a large scale with complicated and unpredictable developments, causing much damage to livestock farmers and confusion for consumers. Although the disease does not directly threaten human health, it will pose a risk of contracting other diseases due to secondary infections.

Pork is a familiar food source in Vietnamese meals. In addition to providing very good nutrients for health, pork is also a health hazard if not used and processed properly, especially eating raw or rare pork.